Sourcing
Product is selected from trusted landing points and supplier networks according to species, size, freshness, and buyer requirements.
Quality & export process
Cold-chain discipline from product selection to dispatch.
This page is structured for real certification and compliance details once available. For now it presents a practical export workflow buyers expect to see.
Handling
Temperature, hygiene, and packing controls.
Each product category needs the right handling format: chilled, frozen, block frozen, IQF, vacuum packed, live, or retail ready. The workflow prioritizes quick chilling, clean preparation, and packaging that suits the destination market.
Receiving & grading
Seafood is checked, chilled, graded, and allocated by order format before processing or packing.
Preparation
Cleaning, cutting, peeling, deveining, portioning, freezing, or vacuum packing is completed according to the product specification.
Packing & labelling
Cartons, liners, trays, labels, weights, and pallet formats are prepared for buyer and destination requirements.
Documentation
Invoices, packing lists, health certificates, origin details, and shipment documentation can be aligned to confirmed order needs.
Dispatch
Air freight, sea freight, or local consolidation is coordinated with product photos and pre-shipment updates where required.
Certification placeholders
Add verified details here for HACCP, EU approval, BRCGS, ISO 22000, FDA registration, health certificates, catch documentation, or any buyer-specific compliance program once confirmed.